aug 20th i,m done with garlic only have a few lbs left,, what a bummer it sold so fast this yr need to grow more i saved a lot of seed stock hope it works out picked up ten more strains plus got Cherrikkee garlic last week a small hardneck i think i,m up to 61 strains it always varies yr to yr... now its tomatoe time and peppers that means salsa time i make a salsa kit with 1 onion a few tomatoes some peppers and one small garlic sell it for 7 bucks make s great homemade salsa just chop it all up throw into a bowl a break out the chips its great

Holy Cow Batman

July 6th, i,m getting worried selling out fast ,lots of garlic gone gone gone i will have some stressed out Rose Du Lautric and the Belaruis for a while but most of my cultiuvars are selling fast i have maybe 500 lbs left mostly the Rose and less Belaruis then the Burgandy and Creole Red Most of my French garlic is gone i,m looking towards next yr somehow i,ve got to grow 1 acre 1/2 doesnt cut it anymore i guess its been seven week ends so far and its going fast LATER

heres my big field, about a large 1/4 acre this is amost all harvested now just 3 rows left June 25th most of the garlic is coming out just fine and strong,,, its said that [ it,ll melt your earwax cause its so HOT]

Welcome to Los Olivos homegrown

This was a good Year all and all in my garlic patch ive been collecting for 8 years must of tryed 100 differant cultivars of garlic ,,,this year i have 55 five of witch are native american indian garlics three from a very kind woman in Santa Fe New Mexico one from the osage indians in Kansas and also a east coast wild garlic called candesa forgive my spelling i no this is wrong its canadian ,, anyway it said that [wild] garlics are up to 10 times more potent,, the natives used to turbo charge there immune systems and keep there blood preesure under control with these [wild] garlics there drugstore was in the wilds it will be interesting to see how they do.

this is a picture of my 2009 -2010 crop some did well some not so good, My Rose du laurtric awonderful French Creole cultivar had a lot of stress this yr for some reason dont know why, believe me i,m puzzled but the good news is i have a lot and its still very tasty , those of you that have been waiting its here ,but be quick, it s going to go fast ive been open for 5 weekends and ive sold record amounts of garlic , remember i sold out last year by September, well thats it for today June 21 i still have Oregon blue to harvest tomorrow mex. red silverskin ,Metachi And Rose Du Var and the elephant garlic i believe i had grown about 1 ton this year and sold at least 200 to 300 lbs already